Holiday Punch
CATEGORIES
INGREDIENTS
  • Servings: 40
  • Preparation Time: 15
  • 2 cans frozen pink lemonade
  • 1 large bottle cranberry juice
  • 2 large bottles of ginger ale
  • 2 lemons, sliced
  • 3 limes, sliced
  • ice ring (optional)
DIRECTIONS
  1. Empty frozen lemonade into a punch bowl (do not add water)
  2. Add cranberry juice
  3. Add ginger ale
  4. If you make ahead an ice ring, make it from lemonade or cranberry juice so it enhances the flavour of the punch.
  5. If not, add ice cubes, lemon slices and lime slices.
RECIPE BACKSTORY
This is a punch that is easy to remember, tasty and inexpensive.