• Cooking Time: 10 minutes
• Servings: 6
• Preparation Time: 5 minutes
• 1 pound ground pork
• 1 t. dried sage
• 1 t. salt
• 1/2 t. black pepper
• dried savory
• 1/4 t. ground nutmeg
• 1/4 t. cloves

1. Mix dried ingrediants and then mix into the pork.

We couldn't get breakfast sausage in Japan, so I made my own.