• Cooking Time: 10 minutes
• Servings: 6 servings
• Preparation Time: 5 minutes
• 1 pound ground pork
• 2 t. fennel seeds
• 2 t. minced garlic
• 1 t. paprika
• 1 t. dried thyme
• 1 t. salt
• 1 t. black pepper

1. Mix seasoning and then mix it into the ground pork.

We couldn't get sausage in Japan, but had ready access to ground pork. This is the recipe I used to make my own.