• Cooking Time: 90
• Servings: 8-10
• Preparation Time: 20
• Image of all Ingredients
• Crust
• * 1 1/4 c. Oreo cookie crumbs
• * 1/4 c. Brown sugar
• * 1/4 c. Melted butter
• * 1 tbsp. Cinnamon
• Cheesecake
• * 2(8 oz.) pkgs. Cream cheese
• * 2 c. Sour cream
• * 2 Large eggs
• * 2 Egg yolks
• * 2 tbsp. All-Purpose flour
• * 3/4 c. Sugar
• * 1 1/2 tsp. Vanilla
• * 2 c. whipped cream
• Topping
• * Semi-sweet chocolate
• * Whipped cream
• * Oreo Cookies
• * Chocolate sprinkles

1. # 1. Preheat oven to 350 degrees Fahrenheit
2. # 2. Combine cookie crumbs, brown sugar and cinnamon in a small bowl
3. # 3. Melt butter and slowly mix together with other crust ingredients.
4. # 4. Spray 9” spring form pan. Press the crust into the bottom of the spring form pan. Place in oven for 6 minutes. When finished set aside on heat rack.
5. # 5. To begin making the filling of the cheesecake using a hand-mixer and a larger bowl, mix together cream cheese and sugar until smooth.
6. # 6. Next add the eggs one at a time and slowly. Following with sour cream, vanilla and flour until smooth. Afterwards fold in the heavy whipped cream.
7. # 7. Coarsely chop 36 Oreo cookies and mix together with the homemade Oreo cheesecake mix.
8. # 8. Pour mixture into spring form pan over crust.
9. # 9. Place in oven on second level for an hour and a half
10. # 10. Once finished baking let stand on heat rack from 4 – 6 hours.
11. # 11. When cake is competely cooled off remove from spring form pan.
12. # 12. Use topping ingredients to decorate at your own choosing, but have fun with it!!
13. # 13. You are now ready to serve your very own homemade oreo cheescake.

This recipe was designed for a class project it was a selection of ingredients and measurements to creating an ideal cheesecake that you can make at your very own home, it's a twist to the regular oreo cookie and made into a delicsious cheesecake!