• Cooking Time: 3
• Servings: 4-6
• Preparation Time: 3
• 2-3 Roma Tomatoes
• 1-2 Green Onion Trios
• 1 Avocado
• Olive Oil
• Salt & Pepper to taste

1. Begin by cutting or chopping the tomatoes. However you like to cut your tomatoes is perfectly acceptable as long as they are cut into small, thin squares, no more than 2-3 centimeters on all sides.
2. Next, cut your green onions into small parts as well, doing as many as possible at once.
3. Add the tomatoes and onions into a small to medium size bowl and combine either with the knife you were using or a clean one.
4. Cut the avocado also into small squares, about 5-6 centimeters in diameter. Add these to the bowl as well and mix with the tomato onion combination.
5. Drizzle some olive oil on top along with a dash of salt and pepper. Stir once more.
6. Add more salt if necessary.

One of my favorite Hispanic dishes, Pico de Gallo can be served a number of different ways. I always order mine as a side when I have tacos but it is also great with chips or just itself.