Homemade Pizza Pockets
INGREDIENTS
  • Cooking Time: 15 minutes
  • Servings: 4
  • Preparation Time: 10 minutes
  • 12 frozen rhodes dinner rolls
  • 24 slices pepperoni/ham
  • 1/2 cup of favorite vegetables
  • 2 cups shredded Mozzarella cheese
  • 1 cup pizza sauce
DIRECTIONS
  1. Thaw rolls according to directions on the package.
  2. Preheat oven to 350 degrees.
  3. After the rolls are thawed (but not risen), stretch out each roll and lay it flat on a greased cookie sheet.
  4. Spoon a small amount of pizza sauce onto each roll. Top with a small handful of shredded cheese, and two pepperonis.
  5. Fold the dough over the toppings and pinch the edges together. Try to not have any holes in your dough, as your cheese will melt out of it.
  6. Bake for 15-20 minutes, or until golden brown. Let cool a few minutes before serving.
RECIPE BACKSTORY
A favorite to bring you a little bit of home to your new place.