Homemade Vanilla Ice Cream
  • Servings: 10-12
  • Preparation Time: 15 minutes
  • 4 eggs
  • 1 c. sugar
  • 2 T. vanilla
  • 1/2 pint whipping cream
  • 2 cans condensed milk
  • milk (approx. 1 1/2 quarts)
  • 1/8 t. salt
  1. Combine eggs, cream, sugar, salt and vanilla in a bowl and mix well with mixer. Pour into can, add condensed milk and stir well. Add dairy milk to fill line and stir. Churn in freezer per instructions. Makes approx. 4 quarts.
This recipe does not need cooked, so that speeds up the process. It can be made ahead and left in the refridgerator. I bought an antique white mountain wooden ice cream maker on an auction for $2.00. I also got a wool blanket and a light-up make-up mirror thrown in. My cousin liked my ice cream maker so much after using it at our cousin reunion, he bought one new for himself (for over $200). One time when we were tossing out the ice water, the bottem pin was thrown out with it. I ordered a new one online for $8.00. At least I could get the part.