- 4 cans of yellow hominy (regular size can)
- 1 cup sour cream
- 1 cup grated Cheddar cheese
- 1 small can green chiles
- 1¾ stick margarine or butter
- Boil hominy in saucepan until all water is gone. Add other ingredients, saving some cheese for top of casserole. Place in oven at 350 for 15 minutes.