• Servings: 18+ Cupcakes
• 1/2 cup of honey
• 1 cup of butter, softened but still cool
• 2 large eggs

1. Beat eggs until smooth and fluffy.
2. Bring honey to a boil in a small sauce pan.
3. Then slowly add the eggs into the boiling honey while constantly whisking the honey-egg mixture quickly.
4. When done, move to an electric stand mixer and whip at high speed for about 5-7 minutes- it should be thick and cool.
5. Cream butter in a bowl until light and fluffy.
6. Beat in honey mixture until throughly mixed.
7. If it looks curdled, just keep beating it, and possibly add in a bit of sifted powdered sugar. It may also require some refrigeration.

A very sweet, very tasty frosting! It's a little tricky sometimes, but it's well worth the effort! You can use any kind of honey you like, we keep some on hand from Seven Sisters Honey ( http://www.sevensistershoney.com )