Honey Garlic Ribs
  • 3 - 4 lbs. country style pork spareribs.
  • 2/3 Kikkoman Teriyaki Marinade & Sauce
  • 2 Tbls. honey
  • 3/4 tsp. ground ginger
  • 2 cloves garlic, minced
  1. Microwave Directions
  2. Arrange ribs, in single layer, in 9 X 13-inch
  3. microwave safe baking dish.
  4. Cover dish with waxed paper. Microwave at HIGH 15 minutes. Turn ribs over; rearrange
  5. in dish. Pour off drippings.
  6. Combine teriyake sauce, honey, ginger and garlic; pour over ribs and brush with sauce. Cover and microwave at HIGH 15 minutes. Turn
  7. ribs over and brush with sauce. Microwave, uncovered, at HIGH 5 minutes longer, or until ribs are tender.
This is a recipe found in the Kikkoman cookbook.