• Cooking Time: 10
• Servings: 4
• Preparation Time: 60
• 2 Tablespoons Dijon Mustard
• 2 Tablespoons Honey
• 3 Tablespoons Olive Oil
• 1 Tablespoon Minced Garlic
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 lbs pork ribs cut into chunks (cut off excess fat)
• 4 large nectarines
• 1/2 cup honey

1. In a large bowl mix the first six ingredients and stir in the pork pieces. Marinate at least 1 hour, longer if possible.
2. Cut each nectarine into six wedges. Alternate the nectarine and pork onto a skewer. Place Kabobs on a pre heated grill and cook until browned. While cooking, baste the kabobs generously with honey. Enjoy!

These are definitely a must try! We got this recipe from a Safeway booklet and decided to try it. We tweaked the recipe a little so I will give you our version, it is really tasty.