Honey Wheat Bread
  • 1 cup milk (room temperature)
  • 1/2 tsp salt (kosher)
  • 1/2 cup honey
  • 3 1/2 oz melted butter
  • 1/4 oz dry yeast
  • 1/2 cup warm water
  • 10 oz wheat flour
  • 10 oz bread flour
  1. In a mixer bowl dissolve the yeast in the flour.
  2. Add the milk, salt, honey and butter.
  3. Add all of the wheat flour and bread flour, except a handful of the bread flour.
  4. Kneed the dough on low speed for 5 mins.
  5. Add handful of flour if dough it sticky.
  6. Cover dough and let it rise until double in volume.
  7. Punch dough down and scale into 4 pieces.
  8. Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.
  9. Bake at 400 degrees for 25-30 minutes
A recipe from my Intermediate Pastry Arts Class.