• 1 cup milk (room temperature)
• 1/2 tsp salt (kosher)
• 1/2 cup honey
• 3 1/2 oz melted butter
• 1/4 oz dry yeast
• 1/2 cup warm water
• 10 oz wheat flour
• 10 oz bread flour

1. In a mixer bowl dissolve the yeast in the flour.
2. Add the milk, salt, honey and butter.
3. Add all of the wheat flour and bread flour, except a handful of the bread flour.
4. Kneed the dough on low speed for 5 mins.
5. Add handful of flour if dough it sticky.
6. Cover dough and let it rise until double in volume.
7. Punch dough down and scale into 4 pieces.
8. Form each into desired shape and brush with egg wash, let is rise until almost double in size. Use a razor of sharp knife to make cuts on top of dough.
9. Bake at 400 degrees for 25-30 minutes

A recipe from my Intermediate Pastry Arts Class.