Hot Artichoke Dip
CATEGORIES
Dip 
INGREDIENTS
  • Servings: 3 cups
  • 1 Can - Artichoke Hearts (160z)
  • 1 Cup - Mayonnaise
  • 1 Cup Parmesan Cheese
  • 1 Small Can Green Chilies
  • 3 Green Onions - Chopped
  • 1 Tbl. Lemon Juice
DIRECTIONS
  1. Combine all ingredients in blender or food processor for 10 seconds. pour into lightly greased casserole pan. Bake at 350 degrees for 20 minutes. Serve with assorted crackers.