Hot Artichoke Dip
  • Cooking Time: 5
  • Servings: 4 cups
  • Preparation Time: 15
  • 1 small clove of garlic
  • 1 14oz can Artichoke Hearts, drained
  • 1 cup Parmesan Cheese
  • 8 oz Cream Cheese Room Temp
  • 1/2 Cup Mayo
  • 1/2 tsp Dried Dill
  • Raw Veges or French Bread
  1. Best Results with a Food Processor.
  2. Drop Garlic thru Feed Tube in Processor fitted with a metal blade.
  3. Add the Artickoke Hears until pureed.
  4. Add Parmesan Cheese, cream cheese, mayo, dill and process until smooth.
  5. Remove to a medium Saucepan and cook over low heat, stirring until heated through.
  6. May be refrigerated for 2 days. Reheat before serving.
A Family Favorite for Every Special Occasion