Hot Caramel Apple Cider
INGREDIENTS
  • Servings: 8
  • 1/2 Gallon fresh apple cider
  • 1/4 cup packed brown sugar
  • 1/4 cup caramel ice cream topping
  • 1 cup frozen whipped topping, thawed
DIRECTIONS
  1. In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently. Pour into mugs and top with whipped topping
RECIPE BACKSTORY
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