Hot Caramel Sauce e.g over Ice Cream
- 120g Butter
- 115g Dark Brown Sugar
- 1/2 tsp Vanilla Essence
- 1/4 Cup Heavy Cream or half and half.. I even sometimes just use milk
- Boil all together til a nice caramel has formed. Not too thick though.
- Enjoy as described above or even on a Date Cake! with Vanilla Ice Cream!
- Guess what our Icelandic Brown sugar is only available in the USA and there! So I always have to import it from either country :)