Hot Cheese and Sausage Dip
- 2 lbs. Velveeta cheese
- 1 lb. sausage
- One 13 oz. can evaporated milk
- 1 package garlic salad dressing mix
- Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.
- Serve with chips or fresh vegetables.