Hot Cheese and Sausage Dip
CATEGORIES
Dip 
INGREDIENTS
  • 2 lbs. Velveeta cheese
  • 1 lb. sausage
  • One 13 oz. can evaporated milk
  • 1 package garlic salad dressing mix
DIRECTIONS
  1. Brown sausage slowly on range top. Melt cheese on low burner. Crumble cooked sausage and mix with cheese and rest of ingredients.
  2. Serve with chips or fresh vegetables.