Hot Chicken Wing Dip
INGREDIENTS
  • 2 (10 oz.) cans of chunk chicken breast-drained
  • 2 (8 oz.) packages of softened cream cheese
  • 1 cup of ranch dressing
  • 3/4 cup of pepper sauce (Franks)
  • 1 1/2 cups of shredded cheddar cheese
DIRECTIONS
  1. Heat up the chicken and hot sauce in a pan over medium heat.
  2. Stir in the cream cheese and ranch dressing.
  3. Stir until blended. Mix in half of the shredded cheddar and place mixture into crockpot.
  4. Add the remaining cheese on top and cover.
  5. Cook dip on low until hot
RECIPE BACKSTORY
Dipping Ideas: Celery Crackers Tortilla Chips