Hot Dogs and Sauerkraut
CATEGORIES
INGREDIENTS
- Cooking Time: 15
- Servings: 4
- Preparation Time: 5
- 2 Cans store brand sauerkraut
- 5 Store brand hotdogs
- 2 Tablespoons vegetable oil
- Salt and pepper as needed
DIRECTIONS
- Slice hot dogs into bite size pieces, about 1/2 inch. Bring a frying pan to temperature and add the oil. Add in the hot dogs and fry, stirring frequently for 2 minutes. Add in sauerkraut and continue frying until sauerkraut starts to turn brown. Remove from stove and serve immediately.