• Cooking Time: 45
• Preparation Time: 8
• 4 c.tomato juice, divided
• 3/4 c. cornmeal
• 2 Tablesp. cumin, divided
• 2 Tablesp. chili powder, divided
• 3/4 teasp. salt divided
• 2 garlic cloves, minced
• 1/4 teasp. cayenne pepper(want spicier, use more)
• 1/2 lb. ground beef
• 1/2 lb. bulk pork sausage

1. In a bowl, combine 1/3 cup tomato juice, cornmeal, 1 tablespoon cumin, 1 tablespoon chili powder, 1/4 teaspoon salt, garlic and cayenne.
2. Add the beef and sausage, mix well.
3. Shape into small balls.
4. In a Dutch oven, combine remaining tomato juice, cumin, chili powder and salt; bring to a boil.
5. Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.
6. I'm sure this recipe could be adapted to a slow cooker.

It's Super Bowl Party time and time to get out those appitezer recipes!