Hot chilli dip
  • 8 oz. package of cream cheese
  • 1 can hormel chilli - no beans
  • 1 8 oz. package shredded mexican 4 mix cheese, monterey jack, or cheddar cheese
  1. in 9" pyrex pie dish
  2. spread cream cheese on bottom of dish
  3. spread chilli on top of cream cheese
  4. cover top with cheese
  5. cover with saran wrap and refridgerate until ready to serve.
  6. when ready take wrap off and microwave on high 5-6 minutes.
  7. serve with tortilla chips