Houston's Spinach Artichoke Dip
INGREDIENTS
  • Cooking Time: 25
  • 1 (6.25 oz) jar marinated artichokes (drained)
  • 1 garlic clove, chopped
  • 1/3 cup grated Romano cheese
  • 1/4 cup grated Parmesan cheese
  • 1 (10 oz.) package frozen chopped spinach (thawed, drained)
  • 1 cup shredded mozzarella cheese
  • 1/3 cup cream or half and half
  • 1/2 cup sour cream
DIRECTIONS
  1. In food processor, process artichokes, garlic, Romano and parmesan cheese for about 1 - 1 1/2 minutes or until chunky but not quite a paste.
  2. In a mixing bowl, combine spinach, mozzarella, half & half and sour cream.
  3. Stir well.
  4. Spoon artichoke mixture into spinach mixture and stir well.
  5. Mixture should have a medium thick consistency.
  6. Spray an oven proof shallow serving dish with cookie spray.
  7. Pour artichoke mixture into dish and bake for 20 - 25 minutes at 350F degrees.
  8. Artichoke dip should be a little bubbly and cheese melted through.
  9. Remove from oven and serve with your favorite heated tortilla chips, sour cream and salsa.
  10. This is clone of a dip made by one of our favorite chain restaurants -- Houston's.
RECIPE BACKSTORY
This is clone of a dip made by one of our favorite chain restaurants -- Houston's.