• Servings: 24
• 3 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 3 eggs
• 3/4 cup vegetable oil
• 1-1/2 tsp vanilla
• 1 8oz can crushed pineapple, with liquid
• 2 mashed bananas
• 1 cup coursely chopped walnuts

1. Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.
2. Beat eggs.
3. Add oil and vanilla to beaten eggs and mix until somewhat combined.
4. Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.
5. Mix together pineapple, bananas, walnuts until combined.
6. Add to the rest of ingredients and stir to combine.
7. Bake at for 25 minutes until golden and a cake tester comes out clean.
8. Top with your favorite cream cheese frosting!

Blogged at howtoeatacupcake.blogspot.com. Cupcake recipe courtesy of http://cupcakeblog.com except I changed it to walnuts instead of pecans.