Hummus garbanzo bean dip
INGREDIENTS
  • Cooking Time: 10
  • Preparation Time: 10
  • 2 cups canned garbanzo beans, drained
  • 1/3 cup tahini
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 2 cloves garlic, halved
  • 1 tablespoon olive oil
  • 1 pinch paprika
  • 1 teaspoon minced fresh parsley
DIRECTIONS
  1. Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor.
  2. Blend until smooth.
  3. Transfer mixture to a serving bowl.
  4. Drizzle olive oil over the garbanzo bean mixture. Sprinkle with paprika and parsley.
  5. Original recipe yield:
  6. 2 cups
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