Hunter's Delight
CATEGORIES
INGREDIENTS
  • Cooking Time: 360-480 minutes
  • Servings: 8
  • Preparation Time: 30
  • 1/2 pound sliced bacon, diced
  • 2 1/2 pounds red potatoes, thinly sliced
  • 2 medium onions , sliced
  • 1 1/2 pounds boneless venison steak, cubed
  • 2 cans ( 14-3/4 ounces each) cream style corn
  • 3 tablespoons worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 to 1 teaspoon seasoned salt
DIRECTIONS
  1. In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5- qt. slow cooker. Top with venison and bacon.
  2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.
RECIPE BACKSTORY
I found this in a Taste of home cook book.