Iced Espresso & Cream
  • Cooking Time: 0
  • Servings: 1
  • Preparation Time: 5
  • 5 shots ristretto espresso
  • 3/4 ounce cinnamon syrup (or your favorite: I use Monin)
  • 3/4 ounce half & half
  • Ice
  1. After brewing the espresso, pour it into a cocktail shaker with the ice.
  2. Add flavoring syrup if desired.
  3. Shake vigorously for 30 seconds.
  4. Pour into a large glass, such as an Iced Tea glass.
  5. Float the 1/2 & 1/2 on the top
  6. Add a straw and enjoy!
Hello, my name is kimberly, and I am a coffee-aholic. I have been drinking coffee most of my life. I started stealing sips of my mom's coffee when I was a kid. When we lived in Alaska, I graduated to espresso, thanks to this awesome coffee house in Anchorage. It wasn't long before I was drinking quad-shot mochas on a regular basis. Now-a-days, I like my espresso a little less sweet, and, in the warm weather, a lot more cold!