• Cooking Time: 0
• Servings: 8-10
• Preparation Time: 15
• -8 avocados
• -4 limes
• -1/3 onion, very finely chopped
• -1 clove garlic, minced or pressed
• -1/2 serrano pepper, minced
• -2 Tbsp cilantro, minced
• -1/2 tsp cumin
• -1 tsp garam masala
• -1/4 tsp salt

1. -Heat a small saucepan over medium-low heat, add cumin and toast until the aroma deepens and the seeds begin to brown
2. -While cumin toasts, juice limes into large bowl. Add onion, garlic, pepper, and cilantro.
3. -Add avocados and spices.
4. -Mash all ingredients together until smooth

Made this adaptation of an Aarti Sequeira recipe for a Memorial Day Party where we had an Indian-Mexican fusion theme to our menu. This guacamole brought everything together. I usually add a bit more garlic, cumin, and garam masala then this calls for because I love the warmth of the spices. Of course you can add more spices while mashing if the flavor profile is not what you're looking for.