Individual Meat Loaves with Smoky Mashed Potato Bake
CATEGORIES
INGREDIENTS
  • Cooking Time: 60 minutes
  • Servings: 6
  • Preparation Time: 30 minutes
  • Ingredients for meat loaf:
  • 2 pounds lean ground meat
  • 1 tablespoon reduced-sodium Worcestershire sauce
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon seasoned pepper
  • 1 medium onion, minced
  • 5 white bread slices, crusts removed
  • 1/2 cup fat-free milk
  • 1/4 cup egg substitute
  • 1-1/2 cups soft breadcrumbs
  • Vegetable cooking spray
  • 1 (12-ounce) bottle chili sauce
  • 1/2 cup boiling water
  • Ingredients for Smoky Mashed Potato Bake:
  • 3 garlic cloves, minced
  • 1 teaspoon olive oil
  • Vegetable cooking spray
  • 3-1/2 pounds new potatoes, cut into 1-inch pieces
  • 3/4 cup (3 ounces) shredded smoked Gouda cheese, divided
  • 1 cup fat free half-and-half
  • 1/2 cup light margarine
  • 1/2 (8-ounce) package fat free cream cheese, softened
  • 1/4 teaspoon sal
DIRECTIONS
  1. Directions for meat loaf:
  2. 1. Combine first 5 ingredients.
  3. 2. Cut bread into small pieces. Place bread, milk, and egg substitute in a large bowl. Beat at medium speed with an electric mixer until blended. Stir in meat mixture.
  4. 3. Shape mixture into 6 loaves; roll in breadcrumbs. Arrange loaves in a 13x9-inch pan coated with cooking spray. Spread chili sauce over loaves. Pour 1/2 cup boiling water into pan.
  5. 4. Bake a 350 degrees for 1 hour. Yield: 6 servings.
  6. Directions for potatoes:
  7. 1. Saute garlic in hot oil in a small skillet coated with cooking spray over medium-high heat 2 to 3 minutes or until tender. Set aside.
  8. 2. Cook potatoes in a Dutch oven in boiling water to cover 30 minutes or until dender; drain.
  9. 3. Mash potatoes in a large bowl. Stir in garlic, 1/4 cup Gouda cheese, half-and-half, and next 4 ingredients until blended. Spoon mixture into a 13-x-9-inch baking dish coated with cooking spray. Sprinkle evenly with remaining 1/2 cup Gouda.
  10. 4. Bake at 350 degrees for 30 minutes or until cheese melts. Yield: 10 servings