Irish Soda Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 large eggs
  • 1 1/4 cups buttermilk [(1 T + 1½ tsp vinegar) + milk to 1½ cups]
  • 1/4 cup vegetable oil
DIRECTIONS
  1. 1. Preheat the oven to 350ºF.
  2. 2. Lightly grease one big muffin pan.
  3. 3. In a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
  4. 4. Add eggs (beaten), buttermilk, and oil to a little well in the center of the dry ingredients and mix 'em before stirring them in.
  5. 5. Stir until a soft dough has formed.
  6. 6. Shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
  7. 7. Separate into small handfuls and press into lightly greased muffin pan compartments.
  8. 8. With a sharp knife, make a cross on the top. (optional)
  9. 9. Bake in the center of the oven until golden brown, 20 to 25 minutes.
  10. *recipezaar (instructions modified by me): Irish Soda Bread Recipe #53895