Irish Soda Bread
CATEGORIES
INGREDIENTS
  • 2 cups white flour
  • 2 cups whole wheat flour
  • 1/2 cup sugar
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 4 tbsp. butter, chilled
  • 1 cup raisins
  • 1 1/2 cups buttermilk or plain yogurt
DIRECTIONS
  1. Heat the oven to 350 degrees.
  2. In a bowl, combine the dry ingredients.
  3. Cut in the butter until it is pea-sized.
  4. Stir in the raisins and buttermilk or yogurt.
  5. Turn thedough onto a floured surface, knead 1 minute, and shape into a disk.
  6. Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes.