Italian Asparagus
INGREDIENTS
  • 1 cans Jolly Green Giant Asparagus -- (1 to 2)
  • 1/2 stick butter
  • 1/4 C. parmesan cheese -- (1/4 to 1/2)
DIRECTIONS
  1. Preheat oven to 325 degrees.
  2. Drain most of the liquid off of the asparagus.
  3. Lay in rows on the bottom of a 9" X 9" pan and cover with cheese.
  4. Dot the cheese with slices of cold butter.
  5. Bake for twenty minutes, or until the cheese starts to brown.
RECIPE BACKSTORY
Got this recipe from our local news station it's yummy!!