Italian Beef Recipe
CATEGORIES
INGREDIENTS
  • Cooking Time: 8-10 hours
  • Servings: 15
  • Preparation Time: 15
  • 4 lbs Chuck Roast
  • 1 packet of "Good Seasons Italian Dressing"
  • 1 packet "Lipton Onion Soup Mix"
  • 2 Tbsp Oregano
  • 2 Tbsp Basil
  • 5 cloves garlic, minced
  • 1 can/ bottle beer of choice
  • 1 cup beef broth
  • 1 Tbsp Worchestershire Sauce
  • 1 jar mild Pepperocini Peppers
DIRECTIONS
  1. 1. Clean and sear beef on both sides
  2. 2. Into crock pot, add the remaining ingredients to beef. (Peppers are optional at this stage. Can be added at beginning, the last hour, or at the end.)
  3. 3. Cook at low for 8-10 hours
  4. 4. Shred and serve on bread of choice.