• Cooking Time: 0
• Servings: 10
• Preparation Time: 15
• 1 bunch celery
• 2 cups stuffed green olives in brine

1. Chop celery into 1/4" pieces and place in a bowl.
2. Add the olives and brine and stir.
3. Allow the mixture to sit in the fridge for 30 minutes.

My Italian father-in-law makes this for every special occasion. I love having it in the house as a salty snack or side dish/relish with lunch. Two ingredients -- couldn't be easier!