CATEGORIES
INGREDIENTS
- 2 1/2 cups dry bread crumbs
- 2/3 cup dried minced onion
- 2/3 cup parmesan cheese, grated
- 1/3 cup parsley flakes, dried
- 1 tablespoon garlic powder
- 1 tablespoon garlic salt
- ADDITIONAL INGREDIENTS (per batch)
- 1 egg, slightly beaten
- 1 pound ground beef
DIRECTIONS
- n a bowl, combine the first six ingredients; mix well. Store in the refrigerator for up to 2 months. YIELD=4 batches (4 cups each).
- TO PREPARE MEATBALLS: In a bowl, combine egg and 1 cup meatball mix. Add beef and mix well. Shape into 1 1/2 inch balls. In a skillet, brown meaballs; drain. Transfer to a 13 x 9" baking dish. Bake at 400 degrees for 20-25 minutes or until meat is no longer pink.
