• Cooking Time: 8-10
• Servings: 6
• Preparation Time: 10
• 6 large clam shells (the kind used for cooking)
• 1 6oz can albacore tuna (drained)
• 1 1/2 cups leftover spaghetti noodles (or any pasta) chopped
• 1 cup alfredo sauce (you would'nt think so but marinara is good too)
• 3/4 cup shredded mozzerella cheese
• 2 tblspn parmesean cheese
• 1 tspn jarred garlic
• 1 tspn italian seasonings
• 1 egg
• salt and pepper to taste

1. preheat oven to 400*.
2. Mix all ingredients, omitting parmesean cheese and shells=)
3. Fill each shell evenly.
4. Sprinkle each shell with parmesean cheese (makes tops crispy)
5. Place shells on cookie sheet.
6. Bake for 8-10 minutes.

I came up with this using leftover pasta. I never really knew what to do with it before. It's sooooo good!