Italian Wedding Soup~
CATEGORIES
INGREDIENTS
  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 20
  • 1/2lb lean ground beef
  • 1 egg slightly beaten
  • 2 tbsp bread crumbs
  • 1 tsp parm cheese
  • 1/2 tsp dried basil
  • 1/2 tsp onion powder
  • 5-3/4 chicken broth
  • 2 cups chopped escarole (or spinach or both)
  • 1/2 cup of Ditalini noodles (or orzo) I often put in more bc I like it that way :)
  • 1/3 finely chopped carrots-again I put in more-I chop up baby carrots
  • freshly grated parm as topping, bread for dipping!
DIRECTIONS
  1. In Medium bowl combign meat, egg, breadcrumbs, parm cheese, basil, and onion powder
  2. shape into 3/4 balls
  3. bring broth to a boil
  4. stir in pasta, carrots, meatballs, escarole,
  5. stir/taste frequently
  6. return to boil, reduce to medium and slow cook 15 mins
  7. garnish with Parm cheese serve with bread :)
RECIPE BACKSTORY
Fav thing I make~