JIFFY MUSHROOM ROLLS:
INGREDIENTS
  • Cream Mushroom Soup
  • Sliced Bread
  • bacon
DIRECTIONS
  1. Spread undiluted cream of mushroom soup on each slice. Roll up as for jelly roll. Cut into 3 pieces. Wrap each with 1/2 slice of half-cooked bacon, securing with toothpick. Broil turning once until bacon is cooked. Serve hot