Jack Daniels and Dark Chocolate Truffles
- 125g 70% cocoa chocolate (i use green and blacks 80%)
- 100ml double cream
- 15g unsalted butter
- 15ml Jack Daniels
- Break 100g of chocolate into small pieces and place in a microwavable dish.
- Add the cream and Jack Daniels and butter and microwave for 1 min or until melted.
- Allow to cool then refrigerate overnight.
- Next day grate the leftover chocolate, using two spoons (or a melon baller which is so much easier!)
- Create small chocolate balls and roll them in the grated chocolate and refrigerate until your ready to gorge! x
- Tip; I put my truffles in mini cake cases, they look alot neater amd are less messy to eat!