Jalapeno Corn Bread
INGREDIENTS
  • 3/4 cup plus 2 tablespoons water
  • 2/3 cup frozen whole kernel corn, thawed
  • 2 tablespoons butter, softened
  • 1 tablespoon chopped jalapeno chili
  • 3 1/4 cups Better for Bread bread flour
  • 1/3 cup cornmeal
  • 2 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 2 1/2 teaspoons bread machine or quick active dry yeast
DIRECTIONS
  1. Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  2. Select Basic/White cycle.
  3. Use Medium or Light crust color.
  4. Do not use delay cycle.
  5. Remove baked bread from pan, and cool on wire rack. Makes 1 loaf (1 1/2 pounds), 12 slices