Jalapeno Pepperjack Cheeseburger
INGREDIENTS
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 10
  • 5 fresh jalapeno peppers
  • 4 pounds ground beef
  • salt and pepper to taste
  • 1 egg
  • 1/4 cup steak sauce
  • 1/4 cup minced white onion
  • 1 teaspoon hot pepper sauce
  • 1 pinch dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/4 cup crushed FritosĀ® corn chips
  • 8 large potato hamburger buns
  • 8 slices pepperjack cheese
DIRECTIONS
  1. Preheat a grill for high heat. When the grill is hot, roast the jalapeno peppers until blackened on all sides. Place in a plastic bag to sweat and loosen the blackened skin. Rub the skin off, then seed if desired, and chop.
  2. In a large bowl, use your hands to mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos. Divide into 8 balls, and flatten into patties.
  3. Grill patties for 10 to 15 minutes, turning once, or until well done.
  4. Then remove from the grill and place on buns. Top each one with a slice of pepperjack cheese and pig out!
RECIPE BACKSTORY
The manly man burger (not for wimps). mix chopped jalapeno's with meat?...or use as topping?