Japanese Beef Bowl
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 2 c. med. or short grain rice
  • 1 t salt
  • 1/3 c. soy sauce
  • 2 T sake
  • 1 small onion thinly sliced
  • 1 T oil
  • 1 lb. beef sirloin, thinly sliced
  • 2 T chop cilantro
DIRECTIONS
  1. from Sunset Mag -- easy weeknighter.
  2. You can do rice in cooker. To slice beef, freeze for 30 min. before cutting. Reduce meat meals to reduce carbon footprint.
  3. Serves 4
  4. 2 c. med. or short grain rice
  5. 1 t salt
  6. 1/3 c. soy sauce
  7. 2 T sake
  8. 1 small onion thinly sliced
  9. 1 T oil
  10. 1 lb. beef sirloin, thinly sliced
  11. 2 T chop cilantro
  12. 1. In 4 quart pan, bring 3 c. water to boil. Add rice and salt, cover and simmer, 15 min. Off heat, let stand, covered for 5 min., before stirring.
  13. 2. Small pan, bring soy, sugar, sake and 3/4 water to a boil. Remove from heat and reserve.
  14. 3. In 10 inch fry pan, over high heat, cook onion in oil, until it begins to brown, 3 - 5 minutess. Add beef and continure stirring for 2 minutes, then add 1/2 cup of soy-sake sauce and stir until beef is cooked, 2 minutes longer.
  15. 4. Divide rice among 4 bowls, Top with beef, remaining sauce, and cilantro. Serve with pickled ginger, if desired.
RECIPE BACKSTORY
from Sunset Mag -- easy weeknighter. You can do rice in cooker. To slice beef, freeze for 30 min. before cutting. Reduce meat meals to reduce carbon footprint.