Japanese-Style Cobb Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 20
  • Servings: 4
  • Preparation Time: 30
  • 3 6-ounce boneless chicken breast halves
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoon olive oil
  • ¼ cup chicken stock
  • 2 head Romaine lettuce, washed and cut crosswise
  • 2 tomatoes, cut into eight wedges
  • 2 avocados, pitted, peeled and sliced
  • 8 strips bacon, cooked until crisp and chopped
  • 2 hard-boiled eggs, sliced
  • 1 cup Wafu® Original Sesame Japanese Dressing
DIRECTIONS
  1. Wash the chicken breasts and pat dry. Season with salt and pepper.
  2. In a large pan, heat the oil over medium high heat. Add the chicken and cook approximately 3 minutes on each side or until breasts are golden brown on both sides.
  3. Add the chicken stock and reduce heat to medium low. Cover and let simmer for 6-8 minutes. Uncover and increase heat to high and let remaining liquid evaporate. Once the chicken starts to sizzle, remove from pan and place on a cutting board. When cool, slice breasts into slivers.
  4. Spread Romaine lettuce over the bottom of a serving bowl. Arrange chicken slivers, tomato wedges, avocado slices, egg and bacon in groupings on top of the lettuce.
  5. Pour Wafu® Original Sesame Japanese Dressing in a small bowl.
  6. Serve immediately with dressing on the side for tossing.
RECIPE BACKSTORY
Japanese-style Cobb salad? It’s delicious! Who knew?