Jelly Balls
INGREDIENTS
  • Servings: 50
  • 1 lb. (500 g.)lean ground beef
  • 1 egg, beaten
  • 1/2 cup fine bread crumbs
  • 3 Tbsp. chopped parsley
  • 1/2 cup chopped onion
  • 1 tsp. Worcestershire sauce
  • salt and pepper to taste
  • 12 oz. (341 ml) bottle chili sauce
  • 10 oz. (284 ml) jar grape jelly
  • 1 tsp. lemon juice
  • 2 Tbsp. brown sugar
  • 1 Tbsp. soy sauce
DIRECTIONS
  1. Mix ground beef with egg, bread crumbs, parsley, onion, Worcestershire sauce, salt and pepper.
  2. Roll into balls 1" in diameter.
  3. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot.
  4. Bring to a boil and add uncooked meatballs.
  5. Simmer meatballs in sauce for 30 minutes.
  6. Serve in a chafing dish. (avec toothpicks!)
RECIPE BACKSTORY
Freezes well.