Jelly Donut Drink Recipe
CATEGORIES
INGREDIENTS
  • 3 oz White Rum
  • 1 1/2 oz Raspberry Liqueur
  • 4 oz Kiwi-Strawberry Juice
  • 1 oz Half and Half
DIRECTIONS
  1. Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes.
  2. Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink. Serve.