• Cooking Time: 5
• Servings: 10-12
• Preparation Time: 8
• 20 oz can chickpeas
• 1/4 c meyer lemon juice
• 1/3 c tahini
• 1/4 c bottled water
• dash of garlic tabasco
• 1/2 t kosher salt
• 1/2 t ground grains of paradise
• olive oil for garnish
• chopped parsley for garnish

1. Mix all ingredients except garnish with stick blender until a smooth paste is formed.
2. Heat in saucepan
3. Garnish with olive oil and parsley

This hummus is from a church potluck, and it was good cold, so I knew that heated it was going to be even better - I have made small changes to it, just to make it spicier Serve with pita bread or corn chips