• Servings: 6
• Preparation Time: 10
• 3 daikon radishes, grated
• 3-6 carrots (about the same amount as dai
• Up to 1/4 cup of oil (sunflower, safflower or canola)
• 1/4 cup maple syrup
• 1/4 cup of apple cider vinegar
• A handful of dried cranberries (to taste)
• Salt (to taste)

1. Mix the grated daikon radishes and carrots in a salad bowl.
2. Mix the oil, maple syrup and vinegar and salt in a small jar. Close the lid and shake well.
3. Add the dressing to the daikon and carrots and toss in the dried cranberries. Enjoy!

Everyone loves this quick and sweet salad... even kids!