Judy's Apricot Cake
INGREDIENTS
- 1 Box Yellow Cake Mix
- 1 3-oz. Pkg. Lemon Jell-o
- 3 Tablespoons Flour
- 4 Eggs
- 3/4 Cup Salad Oil
- 3/4 Cup Apricot Nectar
DIRECTIONS
- Mix well and bake at 350 degrees for 35-40 minutes. Bake this in a loaf pan or 13x9 inch pan.
- GLAZE:
- 1 1/2 Cups Powdered Sugar
- Juice of 1/2 Lemon and
- 1/2 Orange
- Mix and pour over cake after it is done


