- Pork butt or shoulder (they are the same thing)
- 2 cups apple cider (non-alcoholic)
- 1/2 cap liquid smoke
- 1 tbsp. Hawaiian sea salt (kosher salt works, too)
- Rub salt on pork.
- Put pork in crock pot.
- Add apple cider and liquid smoke.
- Turn crock pot on low and cook for 9-10 hours.
- Take meat out of crock pot and shred with fork.
- Salt to taste