• Cooking Time: O minutes
• Servings: 4-6
• Preparation Time: 10 minutes
• 2 Green Peppers
• 3 Tomatoes
• 2 Cucumbers
• 1 medium Red Onion
• Kalamata Olives
• 1 package Feta Cheese
• 1 can Anchovies
• Olive Oil
• Balsamic vinegar
• Lemon Juice
• Olive Juice
• Garlic salt
• Salt and Pepper
• Oregano

1. Cut up all ingredients and mix in a bowl.
2. Top with a mixture mostly of Olive oil and vinegar adding the remaining spices and juices to taste.
3. I also like to add some anchovy oil from the can.

My Dad always made this growing up, I tweaked the dressing a little bit to make it my own. Also works well with a reduced fat feta cheese quite well.