Kickin' Chicken Taco's
  • Cooking Time: 10
  • Servings: 4
  • Preparation Time: 60
  • ½ whole onion (diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ cup Olive Oil
  • ½ pound chicken breast (cut into strips)
  1. Combine all ingredients into a Ziploc bag and mix. Marinate for an hour. Heat a large sauté pan and add bagged contents. Sauté and cook until chicken is white and cooked through.
  2. Wrap Flour Tortillas in Plastic Wrap and heat in Microwave for 30 seconds.
  3. Serve mixture with some chopped lettuce, fresh avocado, lime juice, and some tomato. If you think it'll be good on a taco, go for it.
This recipe was one of Miss Nora’s contributions amongst many others to the class. She diced and marinated the chicken overnight, which was then cooked with a little onion and garlic. Serve in a taco shell with chopped lettuce, a little salsa, cheese and maybe some sour cream or avocado. Delicious.